Organic Extra Virgin Olive Oil Infused with Oregano.

We collect organic mountain "wild" oregano, certified from DIO, and we add it to the bio extra virgin olive oil creating a special aromatic oil.
The intense perfume of "wild oregano" with the particular olive oil from our region, provides a rich and distinctive flavor to dishes, potatoes, salads, dips and dressings.

A handmade product of high quality and nutritional value, organic without preservatives with many health benefits.
The extraction of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 27oC.
No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

This traditional way of olive oil extraction in combination with our years of experience are what make our olive oil stand out from the first test!

From antiquity its value was recognized by Hippocrates, Diocletian and Dioscorides for its healing properties. ✅(Hippocrates considered it beneficial for more than 60 diseases.)

Today, doctors and nutritionists, based on the results of scientific research, claim that bio extra virgin olive oil has a beneficial effect on almost all bodily functions.

It is also a fat that can replace butter, mayonnaise, seed oils or sour cream in cooking or confectionery.

✅Experts recommend consuming two to three tablespoons of olive oil a day.
Ideal to eat raw, for example in salads, sauces, dressings, dips.

Certified low acidity extra virgin olive oil of high nutritional value and taste.
Store in cool and shady place, away from heat and sun.

Suitable for vegetarians and vegans.
Available in dark glass bottle 250ml.